English polski
Cytrynowe krewetki z makaronem z cukinii
Back
Krewetki blanszowane tacka
2 servings 30m

Lemon shrimps with zucchini noodles

Ingredients

  • 250 g cooked Vannamei shrimps

  • 2 lemons

  • 2 tbsp olive oil

  • 2 tbsp butter

  • 3 garlic cloves

  • Salt

  • Chili

  • Pepper

  • 2 medium zucchinis

  • 1 small shallot

  • 2 tbsp fresh dill

Recipe instructions

  1. Blanch lemons and zest. Slice the zest thinly and squeeze juice from 1½ lemons.

  2. Use a julienne peeler (or regular peeler) to make zucchini noodles.

  3. Heat 2 tbsp olive oil in a pan. Add 1 minced garlic clove, diced shallot, chili, and 1 tbsp dill. Sauté about 3 minutes, stirring gently. Season with salt and pepper.

  4. In another pan, melt 2 tbsp butter. Add 2 minced garlic cloves, shrimps, and a pinch of chili. Sauté 1½ minutes per side. Finish with salt, 2 tbsp lemon juice, and 1 tbsp dill.

  5. Place zucchini noodles in a deep plate and top with the shrimps. Serve with lemon wedges.

Enjoy!

See also