English polski
Mule po marynarsku
Back
Mule swieze
4 servings 30m

Sailor-style mussels

Ingredients

  • 1 kg fresh NORSO mussels

  • 3 shallots, diced

  • 2 bay leaves

  • Salt

  • 4 garlic cloves, minced

  • 200 ml white wine

  • 80 g butter

  • Chopped parsley

Recipe instructions

  1. Rinse the mussels and place in a pan with boiling water, bay leaves, and salt. Cover and cook for 4–5 minutes.

  2. Remove the mussels and reserve the cooking liquid in a separate bowl.

  3. In the same pan, melt the butter and sauté the shallots. After 3 minutes, add the garlic.

  4. After 2 minutes, pour in the white wine and reduce until the alcohol evaporates. Add some of the reserved mussel broth and simmer for a few minutes until creamy.

  5. Add the cooked mussels back in, toss everything together, sprinkle with parsley, and serve with baguette on the side.

Enjoy!

See also