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Krewetki stir fry
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Krewetki blanszowane tacka
4 servings 30m

Stir fry shrimps with oriental veggies

Ingredients

  • 500 g NORSO blanched, peeled, and thawed shrimps

  • 4 tbsp rapeseed oil

  • Salt and black pepper to taste

  • 1 tbsp sesame oil

  • 1 pak choy, sliced lengthwise

  • 16 snow peas

  • 1 red bell pepper, julienned

  • 1 red onion, sliced

  • 4 garlic cloves, finely chopped

  • 1 tbsp grated ginger

  • ½ cup low-sodium soy sauce

  • 1 tbsp cornstarch

  • Juice of 1 lime

  • 2 tbsp brown sugar

  • Pinch of red chili flakes

Recipe instructions

  1. Heat 2 tbsp oil in a large skillet. Add shrimps, season with salt and pepper. Sear about 2 minutes per side, then remove.

  2. Add remaining oil. Stir in onion, pak choy, snow peas, and bell pepper. Sauté 2 minutes, then add garlic and ginger. Cook 1 minute more.

  3. In a bowl, mix soy sauce, sesame oil, cornstarch, lime juice, brown sugar, and chili flakes. Add to the pan and mix well.

  4. Return shrimps to the pan and stir-fry until everything is hot and glossy.

  5. Serve with hot jasmine rice.

Enjoy!

See also